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WELCOME
The Restaurante Al Menara in Valencia offers exquisite Arabic and Moroccan cuisine, combining sweet
and savoury flavours, using first class halal raw materials. All of these, along with the subtle blend of spices,
make our cuisine one of the most exquisite and appreciated.
Without having to travel to distant exotic lands, our dishes will take you to visit various cultures that have,
and continue to be an important part of Spain. The smells, colours and flavours, will be your tour guides,
revealing to you the secrets of our cuisine. How does the mixture of semolina with vegetables and meat, make the wonderful dish of Couscous?
The enigma of bringing together vegetables, meat and a few spices making one of the most wanted soups by the finest
palates of the world; Harira. Pastela is a delicacy par excellence being the fruit of the alliance between chicken meat,
crushed almonds, cinnamon and sugar and finally brought together by crisp puff pastry.
Clay Tajines are the main instrument of a simmering culinary feast, showing off with elegance, meat or fish and
vegetables. And of course, a glass full of sweet mint tea is essential at all times.
Dear clients; prepare yourselves to take off on a trip full of colours, flavours and smells as if they were in Morocco itself.
Enjoy your journey!
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